Key Lime Pie Murder falls into the odd subgenre of culinary mysteries. No, they don't have to do with what spices are used in a stew or what the unidentifiable meat is. They are mysteries in which a main character is a chef, food critic, caterer, innkeeper, or, as in the case of Joanne Fluke's series, a baker. Not only does the character solve the murder, she also provides recipes!
The heroine of Key Lime Pie Murder is the unbelievably sweet Hannah Swenson, co-owner of a small town cookie shop in Minnesota. Hannah has two boyfriends, two sisters, an obnoxious mother, and a penchant for finding dead bodies. When she finds the body of student teacher Willa Sunquist, she immediately sets out to investigate the case. It's hard to take this investigation seriously, given that her boyfriend, one sister's husband, and the other sister's boyfriend are all cops. Wouldn't someone stop Hannah before she nearly gets killed on the Tilt-a-Whirl at the Tri-County Fair? I think that's all you need to know about this book.
Favorite passage: None, but I might try the popovers recipe!